Bulerias - Chicago

We had an enjoyable experience at the restaurant. Our waiter was very informed and provided excellent recommendations for our meal. The atmosphere was lively and we would definitely return to catch the live show. The food was exceptional and the dessert was delicious.

My first time at the Ashland Avenue location was great. The food was delicious and the service was friendly and attentive. However, the bathroom was a mess. The faucet was disconnected and loose, and someone had spilled liquid on the stairs leading to the bathrooms, creating standing water on the floor.

Excellent. I enjoyed the food, atmosphere, and the server was charming!

Would have rated higher on value if not for the service being so slow. However, the food is great. Highly recommend the datiles, the queso cabra, and the filet. Pass on the mussels.

We had a great, “dinner tapas,” experience here. We were in the area for other reasons and we stopped there for dinner. It wasn’t busy around 5-6ish, so we got seated right away. My daughter ordered a peach sangria, which was delicious when I tasted it as I went with the classic, Estrellas. We ordered cream of asparagus to start off with, then 5 tapas for our main course, so we could had a bit of every savourer tastes that we could expect from a Española restaurant in The US. Everything was delicious, I must say. We did not ordered the Paella it is usually very filling and because we wanted to ordered a variety of tapas dishes, which we did not regret at all. Service was excellent, ambiance very authentic, we were able to enjoy the, “Flamenco” show and price was reasonable. I highly recommend this place to anyone who wants to explore another Country’s specialties. I would go back to tastes the others dishes that we didn’t order.