Tapas Valencia - Chicago

Expensive! Decent portions, good tasting. Tried the Paella Camposina, which is like a vegetable paella, not bad but I?ve had better. The skirt steak was excellent along with the roasted red peppers. The croquettes were very very good. Service of coursewas very very, so really the only complaint was the price, very expensive. I?m not sure I would call it entirely authenticSpanish cuisine, but very close. We were Cafe Ibérico fans, but they?ve since closed. This is second best!

Our server was so friendly, kind, and charismatic and the food was beautiful. The old fashions were incredible (they are smoked and they'll come out with the smoke still in the cup).

We had a great experience as always. Manager and service staff was very attentive to our needs. Food and drinks was excellent. This is our second visit within a month and my wife and I are looking forward to returning .

My wife and I love to share plates. This tapas gem gave us a unforgettable dining experience. Great protein selections bursting with flavor. Well crafted drink with phenomenal customer service.

I loved the tapas. I was not expecting the tortilla española to be ice cold. Room temperature would have been fine. Ice cold eas a bit shocking. We also ordered salmon, patatas bravas (my favorite! and queso de cabra. All were accompanied by a flight of sangria. The white wine with peach was the best!