Pasghettis Pasta Joint - Chino Valley

I can't say enough about this jewel of a restaurant. excellent love for detail in the presentation and preparation of their meal. be ready to be surprised, I will say eating fine in the Chino valley. I had the meerroten ahi tuna pesto burger, delicious! . my father had the chicken coal pasta, again delicious. bold coffee and gloomy that rival everything, everywhere literally. immediately on my list the favorite.

Definitely try! Reasonable prices, good portions, fresh salad. Homemade soup was a little salty and l love salt but most soup is. Veal delicious, would be nice to have side of pasta instead of potatoes offered. Only problem was food not hot, l like it hot not lukewarm. This is problem in most restaurants, heat your plates people! I hope they make it! They improved the physical layout so much compared to when it was CD's.

The restaurant was uncomfortably warm inside during our visit, and unfortunately, our order was incorrect. This meant that one person in our group didn’t receive their meal until the rest of us had finished eating. The Senior Tuesday discount helped reduce our bill, and we received a 50% credit for the missed meal. The chicken marsala was bland, and the chicken florentine was dry; it would have been better if the sauce was served on top of the chicken rather than underneath it. While the portion sizes are generous and the meals are usually better, I’m not sure what went wrong today. I’ll give them another chance.

I dined here for the first time and had a wonderful experience. The service was excellent, and the food was absolutely delicious. I tried the turkey pesto sandwich with sliced tomatoes, and it was incredibly flavorful—literally melted in my mouth! The generous portion of thin fries was also perfectly crispy. Robert has done a fantastic job with this place. I definitely recommend giving it a try!

The dining experience here is quite impressive. I ordered the carbonara stromboli, and it was outstanding. The server was friendly, and the service was swift. They currently don’t have an alcohol license, so patrons are allowed to bring their own wine, and the staff provides glasses for enjoyment. However, this privilege will come to an end once they receive their license. I’m really pleased that they’ve opened in Chino Valley, as it adds to the limited restaurant options available in the area.