Gasthof Ansitz Fonteklaus - CHIUSA

We walked here from Lajon one sunny autumn Saturday, and had lunch (we had not booked ahead The waiter was very helpful, with English and German menus. There was a special harvest festival menu in addition. I had baked cheese with grains on chard to start, and lamb for my main course (with beautiful and tasty beet and potato mash! . I would eat again here anytime! Thoroughly recommended!

We drove spontaneously to the restaurant Ansitz Fonteklaus. The approach of the “last mile” is somewhat adventurous and leads up a narrow road. The house and the garden is very well maintained and welcoming. Since we hadn't reserved and also thought that we arrived at Mother's Day, we were not sure if we were to get a place. The restaurant was fully booked as expected, but we found a place for us. The lady who received us was extremely polite and friendly. We felt that we were welcome despite the unannounced arrival. The service just a benefit!! Professionally trained and friendly staff, where one realized that they are doing their job with joy. This also speaks for management. We ordered the Mother's Day menu here we experienced top gastronomy! For us this restaurant is one of the best in South Tyrol. Thank you for being your guests!!

Never been in a hotel better than this, despite the way to reach it as scary as soon as you arrive you forget about all a wonderful place, as wonderful staff, modern and spacious rooms, parking is small and unfortunately during the night we kept the light illuminated in the bathroom since there was very dark the next morning the bathroom was full of mosquitoes and insects really unpleasant but it was our fault. having chosen half board we ate them, we ate very big