Rosa Sur 32° - Chuminopolis

Rosa Sur 32 is located in the middle of the beautiful square of Santa Lucia, and they have an amazing servise. I ordered the risotto with scampi, and a glass of bubbles. Both the bubbles and the risotto with scampi were amazing! Perhaps the best risotto I have ever had. My husband has the empanadas and house wine and was very happy as well. The vibe was felt very classy in the main square, and the service was excellent. We definitely want to come back

Great restaurant with amazing ambience. The location is key as you get to enjoy the slow urban vibe of Mérida in Parque de Santa Lucia. Menu highlights: the burrata (something to keep in mind is that their burrata is not super juicy, it’s like in between of fresh mozzarella burrata, but still tasted amazing with all the other ingredients dressing , mascarpone dessert (just wow

Great restaurant with amazing ambience. The location is key as you get to enjoy the slow urban vibe of Mérida in Parque de Santa Lucia. Menu highlights: the burrata (something to keep in mind is that their burrata is not super juicy, it’s like in between of fresh mozzarella burrata, but still tasted amazing with all the other ingredients dressing , mascarpone dessert (just wow

Food was okay, nothing really spectacular. Had the enchiladas and got a Lager Yucateca beer recommended. It felt all a bit rushed, which was a pity. Waiter was friendly but wanted me to leave the minute after I finished my food. Also prices are too high for the quality of food.

Rosa Sur 32 one of the finest restaurants I have been to in Merida and Mexico. It is a cozy and charming restaurant with a well curated menu of fresh delicious treats. Yummy options available for Vegans and Vegetarians. The seafood and meat lover will not be disappointed as well. The service, knowledge and the ability to accommodate me a person with dietary restrictions) of the staff is always greatly appreciated! The restaurant is open for Brunch, lunch and dinner. Thank you Rosa Sur 32 you always make my husband and myself very happy every time we have the chance to frequent your beautiful restaurant. Hats off to the chef! .