Grand Oriental Chinese (dim Sum)

The restaurant has a beautiful decor and is well-maintained. The service was also good. We tried a delicious soup, a sweet and savory shrimp dish, and a Mongolian beef dish. The food was flavorful, but the portion sizes did not meet my expectations. There was also not enough beef in the Mongolian dish. Overall, aside from the crowded atmosphere, everything else was very enjoyable.

This was our first visit to Grand Oriental Chinese and it exceeded our expectations. The exterior may not be impressive, but the interior is beautiful with ample seating. The service was outstanding; all the staff were friendly and attentive, remembering all our needs. The server who brought us our tea and food was personable and had a great sense of humor. The dishes we tried, such as the wrong tofu soup, Szechuan aubergine, and string tofu sue, were all delicious. The portions were generous but not overwhelming, and the presentation was lovely. There were also vegan options for those looking for healthier choices. The sauces were flavorful and the Szechuan dish was the best I've ever had. The oolong tea, served in a teapot for refills with loose leaf, was also excellent. The only downside was the cost, with a 10% increase in billing mentioned on each menu to combat rising food costs. While the experience was superb, the price was on the higher side (about $40 for two before tip). Overall, Grand Oriental Chinese provided us with a fantastic dining experience, albeit at a premium price. Despite the cost, we would still highly recommend making the trip to Loveland just to dine here.

As a native of St. Louis, I am fortunate to have incredible dim sum options right at home. I was pleasantly surprised by my experience dining at Grand Oriental. The ambiance, service, food, dim sum selection, menu, and tea were all excellent. Despite being busy, we didn't have to wait long for a table. The servers were attentive and friendly. My daughter adores dim sum, and my family enjoys authentic Chinese cuisine. When we come across a restaurant that meets our tastes, we show them our loyalty. We will definitely return to Grand Oriental the next time we are in town.

We were in the opposite and reviewed reviews when we decided on Chinese food. eierrolle was perfect. crunchy and tasteful- loved it. he loved his fusion kimchi tofu suppe and always tried to try it. I like nothing, but he really enjoyed this court and wanted to share it. he ordered kung pao huh and I ordered szechuan huh. I had asked a few questions about how it was a past since I had this court everywhere and I was sharply believed. she confirmed it was sharp. everything was so good so that we were surprised that the main dishes had not been hoped and experienced with our suppe and eirolle. the Szechuan chicken was sweet, there were so many shredded carrots I really didn't like. I'm sorry to order this court. I thought I could just go and ask him to check it and it was the same. he said: “Understanding and not spicy, no taste”He said about his king paohun, “no heat, lack of taste”. in the round he said the same about both, but was very surprised by the sweetest level. we didn't cost it. Cute/precise place with very friendly people.

I can't say enough good things about this place. We had the dim sum (it's like tapas or small plates) and everything was so good! It was our first time and the owner was so gracious to welcome us and suggest dishes. Seriously, this beats the typical American Chinese take out we are used to. My favorite was the beef rib in black bean sauce and the sticky rice in lotus leaf. The restaurant was clean and beautifully decorated. The staff were all friendly and helpful. We live too far to go often but we will definitely return.