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Írjon visszajelzéstTwo days ago gourmet chick and I went to a double date to tinello, a recent Italian that, thanks to its connection with locanda locatelli, has received many publicity where tinello's owners used to work as souschef and sommelier. how gourmet chick has
A real shade. eat amazing, personal exceptional setting pleasing.
Kürbis ravioli to the for. the pumpkin and smoked ricotta cheese ravioli was heavenly! yes, we had the second plates that were very nice there, but I kept fantasies about the pumpkin also in the middle of my monk, which was on own faust enthusiastic the service was first advice. we ate in the small dining room before the fireplace at a very cold night and it was so romantic! bravo to the cook!
I had a wonderful meal at this restaurant, made even better by a certain waiter. I have been wanting to try Tinello for a while now, and I am so glad I finally did last night. I didn't think to mention that I have celiac and cannot have gluten, but when I inquired about the sauce containing flour, the waiter immediately understood and showed me what I could and couldn't eat. Additionally, the head server came over without me even asking and brought me gluten-free bread (hooray!) and offered to have a special roasted monkfish starter made with corn flour just for me. It was incredibly thoughtful and showed that they are accommodating, attentive, and truly care about their diners. The meal was fantastic and I will definitely be coming back.
Truffle delusion!. We paid a lot of money for pasta al tartufo' 45 each dish and it was a great delusion, not tasty at all, AT ALL. Much much better a simple tomato pasta! All the rest was fine and the people are very kind and professional. What a shame! I feel stupid now, having paid all that money for nothing!