The Mouzon House

I had the most incredible dining experience at Mouzon House for their monthly supper dinner. The chefs truly showcased their exceptional skills and talent throughout the five-course meal. Every dish was executed with such attention to detail and flavor that it left me in awe. The amount of creativity and expertise that goes into creating such amazing culinary masterpieces is truly remarkable. I am so grateful for the dedication and passion that chefs put into their craft. They have the ability to create a dining experience that is not only delicious but also a feast for the eyes. Chefs are truly amazing artists, and I am in awe of their talent. Thank you to the chefs at Mouson House for providing me with such an unforgettable dining experience.

Another great Saratoga find! The menu has a lot of great options and I love the farm to table concept. The food was delicious and hearty, atmosphere was great, and the service was wonderful. If you’re willing to spend the money, it’s so worth it.

Everything about the mouzon house is special. We have been coming to Saratoga for many years and always look forward to dining there. It seems to have improved every time and always is special. The great jazz band on the porch along with the crawfish beignets make this place super impressive. The duck and steak were excellent. I can't say enough how special this restaurant is! We had a great server Annette ! Looking forward to coming back!

Enjoyed a fabulous dinner Saturday. The multiple course supper club. Our guests asked to reserve again for their next visit.Dinner featured local suppliers. We headed to the Farmers Market the next morning to purchase some cheese and the mushrooms prepared for our meal . Very pleased!

Our reservation was at 7:00pm and we were seated in a dark Coner around the Coner. When you know, you know I ask to move because there were other tables empty. However, I was told they were reserved. NOTE: I didn’t know you could reserve specific tables, now I know for next time when making reservations. This was my 1st time at this restaurant. The poor waitress was overwhelmed overworked had way too much on her plate. Everything took a long time to receive. What felt like, half the menu was already sold out, the dishes I felt I most would have enjoyed were sold out on Friday at 7:30pm in Race season. It’s a beautiful place, the staff is polite and I ordered dishes that I didn’t really love, but did not hate because of the good quality of the food. I understand that it’s race season, it’s nuts and unpredictable. I will try this place again, outside of race season because I believe we came here at a moment in time that was a lot to bear for everyone.