El Patio Jesus Maria

Feelings found. We ask for provoleta entry. He didn't come, they forgot. Then came the entrance with the main dish, quadrile board, very rich, but cold. Empty, very rich, but cold. Rucula salad, parmesan and garrison olives (almost parmesan). Dessert, brownie with American ice cream, very rich brownie, half-haired ice cream (with pieces of ice). Terrible coffee, I encourage you to say the worst I ever took in my life. We spent 28.5k, the price ratio is quite good, although a penalty that has been fried. The other bad, they didn't have the part that has the windows to the street, I don't understand it cost them, there are 5 tables and a step. And another thing you don't understand, 12.5k chorizo bife, comes with a brochette, the brochette only comes 2.5k, I wonder if I can order the bife alone and they tell me no, it comes with the brochette, then I end up asking for the grid table because the truth I don't want to pay for something that I'm not interested in eating.

Spectacular place The best meat We went 4 and ordered 4 meat cuts or a couple of salads to share and it was very good We enjoyed it a lot Thanks for the attention

Place that always listens for being good... and really fulfills. Rich cuts of meat, and chunchules or chinculines) the best! Price according to quality is not excessively expensive), a waterproof in Mendoza! Also has parking

Very rich the goat, the floating island, generally recommended. It is not economic, acceptable for non-typical dishes. Very good attention.

I tried the executive menu, $6000 (Oct. 2023) which includes: 1 empanada de carne frita, strip de asado bife de carne fritas beverage. They brought the potatoes long before the meat and cooled.