Ole's Medium Rare - Clackamas

I've seen some poor decision-making before, but this takes the cake. Is the manager, who happens to be the owner's daughter, intentionally sabotaging the business? It’s a steakhouse, after all.

This is a four-star rating for a dive bar. It's quite old and can get really loud, but the food is surprisingly good. The salad was just as excellent as I expected, and the overall experience was enjoyable.

You have to wonder about a large restaurant with 90% of the dining area empty, especially when it’s located right next to a cannabis shop. Could the food really be that poor?