Osteria Palazan - CLES

We were in Cles for a local event but we discovered it got canceled last minute... well, thank god, because we stopped at Osteria Palazan! First let me tell you about the maitre. This guy is just awesome. He welcomed us and told us a lot of things about the menu, like the history of some local dishes and how they taste. Then he checked on us at least four times during the meal, always offering a good story. Really this guy should work in a 5-star hotel. the people who don 't like this kind of interaction: he always made sure he wasn 't disturbing us and we were willing to chat (for example he didn 't bother two nearby tables) so don 't worry about it. Anyway, I know you 're here to learn about the food, and well, it was very very good. Okay, we tried 10% of the menu (which is kind of big, they also alternate two different menus in different nights), but trust me it all looked like everything is good there. We ate two portions of gnocchi , then a big plate of costine , some side dish, water and two very good desserts (strudel): total €32. Right? tl;dr It looks (and tastes) like a very high-class restaurant, but the prices are so unbelievably low! If you are ever in Cles (or near Cles), go there. We stumbled upon this jewel by accident and we were very very lucky!

If you travel in this area, we recommend not to miss this restaurant. The food was great, mainly the local dishes, the atmosphere was nice. We really enjoyed the hospitality of Leonardo, the owner of the hotel and restaurant, who was very informative about the local traditions, wines and history.

Me and my significant other just returned from a two week road trip in Italy, we both love and enjoy good food and I have to say that this gem was one of the culinary findings in all of Italy! Besides the food, we had a great experience with Leonardo, we had a great talk and also got some background on the food in the area. Will definitely find an excuse to return in the future :

Ristorante hotel, cucina deliziosa e abbondante, con piatti tradizionali come gulasch o minestra trippa per niente scontato; ottimo vino della casa, e anche ottima scelta del vicino groppello di revò, un'altra perla da scoprire incastonata tra queste montagne dimenticate dal tempo ma non dalla provvidenza!

Davvero un ottimo ristorante! ottimo tartare di carne salada, caneder eccezionali, delizioso strudel. servizio veloce e amichevole. raccomandato senza dubbio, sopravvissuto a cui ha soggiornato presso l'Hotel cles: mangiare in questa taverna è garanzia di qualità. prezzi bassi.