Kǎi Shī Bǐng Diàn - 元朗區

Egg tarts are a staple in Hong Kong bakeries and can be found all over the city. Prices typically range from $4 to $5 on the lower end to almost $10 for the more well-known ones. At this particular chain, the egg tart was priced at $6. I personally believe that all egg tarts are delicious when they are fresh out of the oven, but be cautious as the molten egg custard inside can be very hot. Some people prefer the crunchy cookie crust while others have their own preferences. It's best to wait a few minutes before enjoying to avoid burning your mouth.

The restaurant was just okay.