Chicharronería Doña Pola - Cochabamba

The place to go for the hearts of the deep fried pig. make sure to go in a group, as the portions are huge and a bit extensive (80 bs. for a plate of chicharron). they can wash them off with a garapiña (traditional drink of chicha mixed with strawberry and pink cactus rose).

This is the most traditional place to eat chicharron , that is a pork traditionally cooked. The only thing that can be expected is the quality of the food. So it is recommended to ask it to go and enjoy it at home with the family.

Nice chicharron and enrollado options...the full dish costs 80 bs which is good for two people to eat confortably.....its like a tradition of cochabambinians to eat pork chicharron on sundays

One of my favorite places for chicharrón. good place and safe eating.

Eating was delicious, the staff is very attentive, and the place is great.