The Jerk Pit - College Park

I ordered a medium oxtail with sides of rice/peas and cabbage. Of note the cabbage has green peas which I wasn't expecting. This was my first time seeing these in this style cabbage. I just picked around them. The rice has an all spice or clove taste. Also not what I was expecting but still good. The oxtail for a medium size was generous. Price was reasonable. They give you a pager to notify when order is ready. Small area to dine in if you chose to. They also sell a limited assortment of tropical ice cream. I purchased the soursop flavor. It's very creamy. Slight whipped texture to it.

I'm so glad I didn't listen to some of the negative reviews on this restaurant this place was absolutely fantastic first of all I walked in and I thought it was my great great Jamaican grandma in the kitchen cooking the place smells so good the curry goat plantings macaroni and cheese was fantastic music in the background helped also.. I ordered $35 worth of food still have some leftover for dinner.. Trust and Believe I'll be back there eating real soon!!! No need to add any new photos because the ones already posted are 100% correct

This place has me hooked on their jerk chicken that's actually marinated for some days, then broiled on an outside grill . My other favorite is their jerk salmon to die for. Nice little cozy spot in the cut off the main road. If you don't pay attention you could miss your turn

I’ve always heard good things about this place but it’s a little ways out for me to get to. Today I wanted some jerk pork and saw they delivered via Uber Eats. After waiting approx 90 minutes and paying $92. The food arrived and it turned out to be such a disappointment. The jerk pork was super salty, It was difficult to consume it. The rice and peas (without any pea, not even one) was hard (rice grains was stiff) and didn’t even have any sauce or gravy to accompany it. The best thing was the plantains. The mac and cheese, hmm never seen Caribbean mac and cheese done in this style before. Sad to say the Jerk Pit ain’t for me. In response to the owners reply: Evidently there is a known issue with your Jerk Pork dish being way too salty. Just take a glance down the review page to everyone who has ordered this dish. You will find a reoccurring theme of Jerk pork being way too salty. Instead of making excuses, just access the seasoning or the preparation of the dish and make the necessary adjustments. Why would everyone who ordered this dish leave the same comment. We do not know each other. Also we ordered at different times. Some years and months ago. I purchase the 2 platers for my mom and I. My mom even called to ask if I wanted to raise her blood pressure with the salty food. I have no reason to lie to you or on your dishes. It’s still uneaten hours after delivery. I do however appreciate you taking time to respond tho. It shows you care. Best of luck to you too. Like I said before, I’ve heard lots of good things about your establishment, which is why I had no vice spending $92 on two jerk platters and some juices. Esp since I’m a Guyanese and can prepare all these myself.

I received a notification that my food was ready but upon arrival I had to wait for another 30 minutes long story short it wasn’t worth it the mac cheese tasted like box mac cheese baked with real cheese on top the curry had no pepper as requested, I ordered curry assumed it came with rice. overall the food was nasty and salty.