Lee's Seafood Boil-columbus

I had a patron margarita and a sea food boil with shrimp, potatoes, corn on the cob, 1 boiled egg and 1 lobster tail. I really liked my drinks and the atmosphere the food was ok.

*things to note*(I don't eat seafood but my husband does. (go here food the seafood everything else kinda sucks I'll start with it was freezing inside, I know it's snowing outside but it was almost the same temperature as it was outside. Next our waitress was nice but seemed not to care. When we got our started my husband asked for his calamari to come out with it. But the waitress asked if we wanted the hush puppies cause they were finished. We said yes so they were cold by the time the calamari was brought out. The hush puppies are absolutely amazing! My husband calamari didn't come out until after we had finished them, he like it. The rest came very quick after. The Cesar salad was sour. She said that it's normal for them, the chicken tender were gross and served on a bed of Lettuce, I dont know why. The cole slaw had so much mayo, my husband got the ultimate he enjoys seafood very much and loved his food he got hot and was unable to finish his meal but he said 5 stars I would choose 1 star we were meeting in the middle.

So my wife and I split the Ultimate Experience which for $52 includes: 1 lb crawfish, 1 lb shrimps (head on), doz. andouille sausage, 1/2 lb clams, 2 corn 2 potatoes, 1/2 lb snow crab, fried calamari. For an additional $9 we opted to have our shrimp peeled and heads off for convenience. The fried calamari came out first and was excellent, as was the andouille sausage. Everything else in our boil (although tasty and photogenic) was overcooked and a little tough. Overall not the quality we were expecting. The atmosphere also leaves a lot to be desired as fake brick wall décor predominates along with an above average noise level.

The oysters were good sized. The seafood boil tasted good but we didn’t get very much food for what we paid for

Delicious seafood, crab legs, lobster and more... the spices are brilliant and the quality is fresh. But bring your credit card, because like most seafood restaurants worth a visit, this place is not cheap to eat here.