Del Centro - Comano

5 courses refined evening menu, very good and well presented. maximum flexibility even in case of allergies, intolerances and preferences for some ingredient. kindness is genuine and total. a place to go back to the eyes closed.

We celebrated the birthday of clara, we felt immediately at home, a warm welcome, the perfect place, treated in detail, the exceptional menu! I always heard cooks talk about goat sprouts, now I know what it means! savor the dish and feel every single ingredient and at the same time enjoy a unique goto, it is spontaneous to thank the land for the good things it offers, and also the piero schef that knows with skill it exalts them! Thanks mercedes and piero!

Really excellent, very refined cuisine, excellent quality, especially on the vegetables an exceptional flavor... we will be back!

Just a wonderful experience! Highly recommended!! Each dish is a very pleasant surprise of tastes. Really very good dishes, detailed and well cared for. Fantastic hospitality and kindness. Good guys!!! We will definitely return.

Pietro and Mercedes are young, creative, all about quality, freshness (possibly local), a real breath of fresh air in the quite traditional gastronomic landscape of Ticino. One runs the kitchen, the other the dalle. The restaurant sits less than 20 guests, so it’s a good idea to make a reservation. So here we go with a tasting menu that focus on seasonal products that is predominantly vegetarian, looking to preserve freshness and quality. Started with a creamy and crunchy cauliflower variation, marinated truffle egg yolk. It was simply delicious! The cauliflower was so silky, pitch perfect and well balanced with the egg yolk. Next followed a pumpkin confit, with goosefoot and nettle cream and a goat fresh cheese. I was surprised by how wonderfully tasty the pumpkin was, an ideal compagnon for the delicate goat cheese. Followed by a lake Ceresio pikeperch bamboo steamed with leek and poplar mushrooms. Another great dish, I particularly appreciate the use of poplar mushrooms, which are not very popular in most restaurants, and the local fish. Then we had a wonderful purple eggplant with a juicy rumpsteak beef. I truly enjoy the ingredients and the simplicity of it. We finished with a great dessert, a infused apple with white chocolate and matcha tea, unexpected and yet I could found a lovely balance between the sweetness, bitterness and acidity. The red wire follows through also with their wine selection, leaning to the natural ones. We loved the experience and we will be back for sure!