Bar Restaurante La Caracola - Comillas

They have a terrible service. Don't let them know there's no menu on the terrace. After 1 and a half hour, almost without attending, we had to go without food. I put a sheet of claims on them, and in images they hesitated me and laughed at me.

Very rich sardinitas to the pansa! 8'50 twelve of them.

Yesterday I tried to eat with my whole family in this restaurant. It was impossible. After almost two hours taking snacks, reeds, etc., I didn't get them to listen to me to order the food. I asked the waitress to talk to the manager: it was worse. far from listening to the client, he dedicated himself to discussing with me. The mistreatment of the client is the sign of identity of this restaurant. in a nearby restaurant we were treated in an excellent way and with very good quality. They explained to us that the snail has a concession of the council of quotation marks (my conclusion is that that is the only thing they care about. the client who endures the mistreatment or gets rid of it.. I hope that those responsible for this establishment will end as they deserve.

A place not to repeat, after ordering the menu of the day 1 hour later they bring us the first, and the second as 20 minutes and you saw as people who sat down afterwards ate before. improved food and treatment both of it.

We entered the caracola with the intention of taking only one wine, but the truth is that the friendliness of the bar bar led us to decide in this restaurant to take a menu. when we went to the dining room everything changed. First they offer us the letter and telling them that we were going to take the menu of the day that they take away the letters and tell us that then we have to wait for them to take the turn to be treated? a quarter of an hour later they take note and without word remove the napkins of fabric and change them for a few papers. We ask for a paella first, for calling you something, which frankly is very difficult for it to be worse done. from second a few sardines on the side table and the dessert was better not to risk so we opted for a coffee. summarizing the environment is privileged but only for a beer on the terrace. the best service.