Grand Bain - Visszajelzés

We just had drinks on our way... Fast and very friendly service

Excellent meal, with a little hesitant service... The andouillette is exceptional!

Gastronomic stop to discover, very warm welcome, sure values

Very quaint, old, classic hotel in a TINY town! The staff was very nice and accommodating. The rooms have essentials (shower with good pressure, bathroom, nice...

Stopped by pure chance. AMAZING lunch. Spinach salad with a generous amount of white truffle. Perfect poultry. Awsome nut pie. And very reasonable prices. If yo...

A very good note, for a simple but authentic cuisine and very good quality, a reception very well also great quality price

Excellent restaurant held by the same family from generation to generation for a very long time where you can taste delicious and very well cooked specialties....

Very good table. fresh products cooked with professionalism.

Excellent restaurant held by the same family from generation to generation for a very long time where you can enjoy delicious very well cooked specialties. I to...

Welcome. pleasant room and quite spacious. meals of the homemade restaurant and desserts as well. their mille-feuille with strawberries was very good. varied br...

A real delight for taste buds! Thank you to the chief???? and thank you to Christopher for the quality service! we will come back before the end of season c is...

A good table... I recommend. And a top server. ??????????????????????????????

Its authentic restaurant with Provençal specialities and home

Short stay but pleasant and friendly, very good Table

Nothing to say if it was the flies that bothered us!

Clean simple hotel with descent food for the carnivores, but very sparse on vegetarian foods. I recommend that you have a basic knowledge of french if you are p...

We happened upon this hotel whilst sight seeing on holiday. The town is beautiful and we were looking for lunch. This hotel, which has an incredible history, wa...

We've just had a great meal in this fine old hotel. After a wild boar pate starter we both opted for the Plat du Jour duck. The duck was cooked just right with...