El Novillo Precoz - Córdoba

Stopped here for a late (second) lunch not knowing if they would still seat us since it was close to closing time for siesta- not only did they encourage us to sit but also the owner came right over with a smile to tell us about their food. Not knowing exactly what we were in the mood for he suggested some chorizo and bread/ cheese to start. After we devoured that we ordered two of his four homemade desserts, crepes con dulce de leche and a thick chocolate cake topped with pistachio ice-cream and more dulce de leche. All of this with sodas/ drinks was just around 35€. We could tell this place is definitely a good spot for meat-lovers based on what the other customers were ordering. The waitstaff was personable and nice and made our Córdoba experience feel very special! Definitely check this place out!

Think back 2000 years when the Andalusian horses were prized among all of Europe. In this setting you find yourself when you sit in the dining room of El Novillo. Sconced lighting, smokey aroma from the roasting of the fine meats. Aurora was simply charming as she guided us through the meal. The food was well and what I think was authentically prepared. We had the entrecots, sausages, and the dessert of homemade crepes was really fine.

We were visiting the Alcaraz de los Reyes Cristianos and passed by this nearly empty place. We just wanted to have a drink and a small bite, so alas we decided to have a seat. First off, the waitress kept pushing us to order more, she regularly repeated tapas we hadn’t asked for and pretended not to understand English when we asked her how much those tapas cost. She was unfriendly and rude, making clear we didn’t order enough to her liking. A bit later, the chef came to our table as well, asking us to order extra potatoes, which we simply did not want. We didn 't even finish the food we did order, as it wasn 't particularly good. When the waitress eventually brought us the bill, she didn’t let us really see it as we were supposed to go pay inside. Unfortunately, we were dumb enough to pay before we got a good look at the check, because once we got a look at it (after asking for it again, they were not planning on letting us see it) we noticed immediately that they added 2 dishes to our bill that we didn 't order (nor receive)! When we complained about it, the chef merely repeated 'okay, okay '.

Restaurante con el dueño uruguayo que antes de tomar el comando le hace ciertas preguntas de cómo la carne cae para recomendar la corte. carne bien tratada en la parrilla y patatas con muy buen mojo picon. los precios son un poco altos por lo que el rcp es mejor. decoración antigua, muy apreciada por los peristas.

¡Me encanta! Lo recomiendo y no entiendo las malas críticas que veo aquí! la comida exquisita, la excelente atención, volveré una y mil veces, hace tanto tiempo que no intenté tan bien hecho comida. muy buena carne y ensaladas, y especialmente postre.