Il Cenacolo - Corigliano calabro

The place is particular, a deconsecrated church, attention to detail and with an internal garden...the service is attentive and delicate but the strong point are the dishes, cooked wisely and well presented. excellent fried truffle ravioli, exceptional pici, the cut with sweet and tasty salt, the pleasant roasted potatoes and also good desserts. honestly, a round of dishes of those who, to remember, come water. a place where I really want to go back, I recommend

Very well. excellent appetizers, first and meat. adequate portions. not be surprised by the aperitif.

Beautiful location, well-kept and elegant. a good choice of dishes. with tables both inside and in an outdoor garden. as an appetizer we chose crostini to the porcini and the carpaccio of oca, both excellent. Plus two seconds dishes, a mixed grill, also excellent, with fried porcini (very good) and a truffle beef fillet, this unfortunately a little dry and with black truffle not of excellent quality, but, I understand that can happen. I don't care about the owners of my criticism, but I'm honest. All in all we found ourselves well and maybe next time we will take into account making more targeted choices to the seasonality of the products.

In the ex perfectly restored chiesina you can get really refined dishes. to taste absolutely fried porcini but no course will disappoint you. place of the heart and stop every time we go to the bathroom of Romagna

I had dinner with my family in this restaurant by chance finding myself by the way to Corigliano and I must say I have found an excellent place for everything: quality and freshness of the fish, friendliness, availability and competence of the staff, rapidity in serving the dishes. excellent value for money. I'll definitely come back here when I'm walking around here.