Market Street Brewing Co. - Corning

What a fantastic place! The MSBC grilled cheese is the BEST. We call it the adult barbecue cheese. We drive an hour from PA to come to lunch... it's so good. The blackberry camp is also delicious! The staff is always so pleasant! Thank you for making our trips to the north brilliant!

My husband and I went to Corning for a mini weekend getaway. We are so happy we landed here. Paul was so friendly on Friday that we decided to go back on Saturday to visit him and Brianna again. Brianna made some awesome drinks, and Paul served this delicious dessert. Fantastic time and when we return we will be visiting again! Thank you Paul! ?

First please know that when I get good food and good service I make it a point to call the manager over and compliment and tip mightily. My experience at this establishment was at the hand of the manger so I had no one to complain to. The poor service started with the beer which when I mentioned it was not cold I was told that 's the way it 's coming out . The beer arrived about 8 minutes after the wings. Now I admit I had asked that the beer not come too early. She nailed it ! Our server (the manager) decided that since we waited for the warm beer our wine should come out long after the entrée ' as well. They say consistency is key in running a quality restaurant. The delivery was brisk as she could not be bother with the customary can I get you anything else? Most places that have prices in the range here would train their servers to look at the table every time they are there for such trivial things like napkins, water glasses and maybe silverware. Sadly she was gone before I could say, you took my silverware with the appetizer plate . I waited till the wine finally showed up to be able to eat my meal. Speaking of my meal, while flavored well, I was happy to have my pocket knife with me to be able to cut the chicken into bite sized pieces. Every restaurant has a bad night, every server has a bad night but when you point out the failures you expect something more than a disinterested I apologize . And I 'm not talking about something being taken off the bill though the beer certainly deserved to be taken off the bill. I prefer restaurants succeed and breed competition. I hope Theresa McClellan, the woman that owns this place takes a long hard look at her manager. Having a bad night or a bad experience with a server is one thing but when it 's the manager that is failing so completely well, that 's a completely different thing in the restaurant business.

Sadly, I have NEVER rated a restaurant so low. In these trying times I try to overlook the little things but we have never had a waitress have a meltdown about the management there while taking our order! Then she subsequently took her time counting her tips never came back to our table we watched her leave go into the place across the street! We had to ask the other waitress what happened to our order as we sat there an hour with only water! Explained to us our original server left her tables to this poor scrambling girl! Finally, going on 90 mins there, our food arrived. We had to ask for everything such as silverware? Crazy. Now to address the food: terrible! Our app of stuffed banana peppers was drowning in some liquid leading us to believe they were nuked from the freezer. And omg they were crunchy, it I wasn't getting faint from hunger they were just about inedible. Then $15 for a burger ordered medium arrived on a day old bun, charred to death served with chips a tiny amount of what they called salsa. Fries were extra!! We had a great day up until this place presented us with a disgruntled employee. Management needs to review staff policy hire someone that can cook. The worst!!

Sushi nachos are a must have. We got 2 orders (and I couldn?t get a picture before start devouring the second order)! Crispy and soft. Perfect combination. Shrimp tacos were yummy! Great service!