Il Cinquecento - CORROPOLI

We sat at 8.30 the first arrived at 11.15 also the waiter was aware that they booked for more people than they could manage. my first was raw and shave the owner despite everything denied having made us wait. bad not to come especially if in holidays.

Great food, very nice location. only the fault service a little slow.

From francesco and gabriele there was always a family air, an atmosphere this fruit of experience and wisdom of their mothers, who with so much love and dedication in the kitchen, give that typical character of the great tradition of the Teramana family. we have known them for a long time, and I am not here to tell you the quality of the matter before it works there, you will just try one day what they can bring you to the table, and you will understand. today we enjoyed delicious dishes such as: the cutter of meats and cheeses, the spectacular mazzarella, the traditional and unique teraman virtues, the exquisite nino goat. and a great red wine. a praise to the girls trained at the tables, fast, attentive, professional and very friendly. soon we will return, very soon!

Super: food, service, account. to return surely

Nice place, typical Abruzzo cuisine. cherry on the cake: homemade desserts.