Trenta Pizza Cucina - Costa Mesa

We had dinner at this place last night and the food was amazing. They took forever since this place was packed. Also, was very noisy. We choose to eat inside since it was kind of chill outside. Even though they had heaters alongside outside. The service was excellent! Valentina was our server and she was very dedicated and checking on us very often. One of the owners was there and was greeting all the guests; making sure they were enjoying their food over there. Planning to return next time in town. Update: We stayed in Newport Beach for vacations again and stopped at this place on Saturday night. It was completely packed but it worth our waiting time. The food was Amazing and the service was Super, friendly and attentive. Very pleased with food and the service. The only thing I have to mention is that the parking lot isn’t enough!

We were recently vacationing in Huntington Beach in California and heard about Trenta Pizza, so we had to make reservations. We were greeted by a couple of friendly girls who immediately took us to the seat. We decided to order a bottle of her Italian Barbara, which was really good. We couldn't pass their signature court, The Trenta. This incredible experience is a pizza that is 12 x 30 long. You get to choose 3 different types of pizza on the Trenta, so you can taste the different flavors. This dinner was phenomenal, but Giorgio made our experience perfect. It is not only a large server, it has so much knowledge about Italian history and interesting stories. We loved it, thank you very much...

Maybe the best Italian place I tried in OC. Beautiful salad, pasta and of course the za. Everything was very fresh, perfect and tasty. Also beautiful outdoor seats! Also very good desserts, Bravo.

What a great experience! This is the best Italian meal I had in a long time. The atmosphere and aromas brought back memories of some great trips to Italy. The decor and the vibe start with the feeling that this will be something special. Other diners deal with happy conversations mixed with a lot of laughter. The pizza crust had found this extraordinary taste and texture only in authentic Italian pizza. I had made the CASERTA pizza with San Marzano tomatoes mozzarella di bufala prosciutto mushrooms shaved Parmigiano truffle oil. Others at the table enjoyed the 30′′ TRENTA TRIO, which is a rectangular 30′′ x 12′′ pizza and allows you to list all 3 of the styles of the pizza on the menu. We also had PAPPARDELLE al BRASATO brat Shortrib ragu’ Parmigiano bread crumbs. We were there to celebrate a birthday and visit people we hadn't seen for a while and never rushed. Parking was in a premium as we were there on a weekend so leave a little more time if you find a place out of the lot.

Been here many times I’m impressed every time. The service is spectacular! The manager owner will come to your table and talk to you. The pizza and pasta are AMAZING. The picture is the Reggio pizza. I also recommend the Roma and add mushrooms. Highly recommend for a date or or a place to bring your family.