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Írjon visszajelzéstThe food and service has definitely changed recently. Not for the better. Meal type: Dinner Price per person: $100+ Food: 3 Service: 2 Atmosphere: 5
We love Ichiban and hibachi. this was the worst one we have experienced. the food was less than acceptable. the service was terrible. they weren 't even busy tonight ... but they did not understand English. 3 of the 6 meals were wrong and drinks never came the chef seemed to be in training as there was NO show of any kind. truly disappointing. go to another location!!!!
tovább olvasI have visited about 10 times in the last 2 years. 7 times sat inside and 3 times ordered take out. Each time the experience got worse. They used to charge different price for take out versus the price of someone cooking the food infront of you. But the price is the same the last 2 times I had takeout and you get 1/2 the amount of food. Make sure you check your takeout order. The tag will be what you ordered but what is in the bag can be different. Seems like the one who answers the phone listens but whoever is doing the orders in the back is not reading the tags. And seems like the portion size when you eat inside is less as well. I get it. The price of everything is going up. But if I’m going to pay more I should get the same service if not better. The quality of the food and service is not consistent with the price they charge. I will not be eating here anymore. If you don’t have the time to check you takeout order be prepared for something to be wrong.
tovább olvasWe went on a Thursday at 7pm. The restaurant was filthy. Not the just after the dinner rush dirty, but filthy. Old, ratty booths, dust and dirt caked over every surface. The set up forces customers to go through the server station to get to the restroom. The whole place needs renovated and deep cleaned. Ordered the tar tar and it had the taste of something made that morning and sat in the cooler all day. For a $90 meal for two it was a mediocre experience. I could have gotten the same quality sushi at a buffet. The only saving grace was the kind and attentive server.
tovább olvasMy husband and I stopped in after a gig and had the fortune to have a private hibachi table as no one else came in before the chef was ready. The food was delicious as always and our chef was talented and entertaining, as to be expected from an Ichiban restaurant. I usually get the chicken but this time decided to go for salmon and it did NOT disappoint. The salmon was flaky and delicious and had a beautiful glaze of sauce that didn't overpower the filet. We also ordered drinks which were both delicious. A blue lagoon and a geisha were both delightful and garnished with fruit. The birthday song at this location slaps. We saw two different people celebrate their birthday. One of the rooms even had some kind of disco party lights emanating from it like a birthday rave. Prepare to spend at least $20 a person here, but the value is in the experience. And don't forget to tip your chef and server!
tovább olvas