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Írjon visszajelzéstCrolles is the kind of place where it is better to warn in this kind of restaurant very well hidden and or evenings are not cast into the bronze. there's probably better to broadcast on the screens... soon
I'm sorry, but personally I'm not coming back. Sure welcome and nice setting but at the culinary level there is work. without believing for master chef the basics are not there and side quality sorry but I do not think I have eaten home products (cold fat meat not cooked. a pasombo with no flavor....andc) we came to 10 tonight and as much as tell you that not one is gone by feasting. review your service and kitchen and you will have a great place to succeed
We had heard of this restaurant, in good and bad, and then we thought we should go to see ourselves, even to judge. In one evening, it was a getaway worthy of a tour of the world. Festive burger and the jambalaya that reminded us of the louisiane, chicken colombo like the inspector and his grilled chicken with coconut milk, as in the antils and especially in Guadeloupe. The crunch of St. Marcellin, the back of grilled salmon and his butternut gratin will remain engraved in our jean memories placid the patron of the place told us that the butternuts came from the valley of the gresivaudan. So we decided to come and organize our meal from the beginning of the year scheduled for the second half of January 2017. The karaoke insured by jp animation and the evening of the year 80 that enchained was a thank you for this tour of the world, with a cuisine, music and a varied and warm atmosphere very quickly
We were pleasant surprised at this restaurant on crolles very good reception good cuisine we spent an excellent evening I recommend this place to you.
A pleasant welcome, but the service is very medium, the waitress is dumped ordering too long for aperitif and dishes. brief very average