Sorelle Bakery Cafe - Crossing

I walked into a roasting and coffee shop casually. The interior space is tall and the overall atmosphere is pretty good. Ordered hot coffee, caramel coffee mocha, banana Nutella sandwich and protein avocado bagel. The mocha was good, the food was mediocre, the bananas were too rotten, and the bagel tasted a bit insubstantial (especially after eating lots and lots of bagels in New York).

I ordered the egg and avocado sandwich on toasted gluten free bread. Everything was nice and fluffy. I also asked about the sweetness of the Chai tea and appreciated that the server knew it had sugar in it. The desserts looked amazing!