Sheng Kee Bakery - Cupertino

It’s disheartening to face such discrimination and a blatant disregard for the rights of individuals with disabilities. Service dogs are vital for providing support and assistance, and preventing their entry not only violates federal law but also fosters a culture of exclusion and inequality. I would like to remind the management of this bakery that the Americans with Disabilities Act (ADA) mandates that businesses must allow individuals with service dogs access to their establishments. This law is in place to protect the rights of those with disabilities and ensure equal access to public spaces. I hope this incident encourages the business owner and their staff to educate themselves about the rights of individuals with service dogs and the significance of inclusivity. It is my sincere hope they take steps to improve this situation, such as offering proper training to their employees on ADA regulations. I urge anyone who has faced similar experiences to report them to the relevant authorities, such as local disability rights organizations or the Department of Justice. It’s essential to hold businesses accountable for their practices and strive for a more inclusive and accepting society.

The Cantonese-style pastries here are absolutely delicious! I particularly enjoy the beef and chicken curry pastries; they're packed with flavor and very savory. I also love their mini custard pies, known as Dan Tarts, which are a traditional Portuguese pastry from Macau's 400 years of colonial history. Additionally, they offer red bean pastries and Japanese-style ham sandwiches made with sliced bread that has the crusts removed.

I absolutely love this place! My friends really enjoy what I bring back, so next time I go, I'll be taking their orders too.

They sell old cake. I got a slice of the mango mousse. The sponge cake layer was dry and hard. The mousse layer was dried and had the texture of gelatinous paste instead of soft and creamy like you expect from a mousse.I also got the corn/ham bun and bbq pork bun. Corn/ham bun was alright. The filling of the bbq pork bun was tasty but a little on the mushy side. It also had a pineapple crust which I didn’t like because it was soft instead of crunchy.

They have the best custard everything. I particularly like the custard filled pastries and custard loaf. Scores of other really good baked goods. You should definitely go here.