Bodega Guillermo

I wanted a traditional Spanish restaurant and my wine tour guide took me to this restaurant for lunch. We were the only ones there until another couple joined later! The friendly owner and chef just wanted to feed you and the dishes kept coming!! After the fourth, I had to surrender. It was tasty, delicious and served in good portions. I believe there are eight courses in total!! There was an oven with an open fire in the restaurant and they used vines as fuel. I had a lovely time here even though I don't speak Spanish. Just beware there's no formality here, this is village restaurant and the dishes will come out when they do and not between courses. Still, you're on holidays. Just try and enjoy something different!!

Qué grandes. Te sientas, el dueño te planta 2 botellas de vino para empezar y de repente ya no sabes con qué plato estabas. Chorizos, morcillas, albóndigas, cordero, conejo, manitas...Y ahora nos dicen que empieza el primer plato . No eliges, no hay carta, eligen por ti. Patatas a la riojana, sopa castellana, alubias. Chuletas de cordero. Y carrusel de postres. Café de caldero de la abuela. Botella de licor de hierbas, pero no verde. Grande Guillermo y su restaurante

You come in, you sit down, and they start pulling you out until you almost get up. highly recommended. exceptional service. all for less than 30€. emtrantes, cepas, seconds, desserts, coffee liquors and repeat all you want. perfect

I went with a known person who has been a regular customer for years and did not disappoint the restaurant. No one asks, they're taking out dishes, they're about 7 or 8 in total, murmur, chorizo, soup, chuletillas, pork blankets, etc. pig and red home claretes, dessert and then coffee and coffee liqueurs and pacharán. the truth for me seemed a spectacular place for both food, quantity and price that we went out for 33 euros

Cozy place, superior food and excellent treatment.