Brunch Apothecary - Dacula

My wife and I had brunch today for the first time, and it wasn't disappointed. Waiting was about 30 minutes that was quick to see as it was a Sunday morning. The staff was friendly and attentive, asking if we want a coffee while we waited. Once our blessing came to take our drinks orders almost immediately, and as we had already looked over the menu, we went ahead and ordered. I ordered the steak and the eggs, and my wife had a country fried steak biscuit with engraving and one side of the hash brown casserole. The portions were too big for one of us to finish, and when I say it was delicious, I mean delicious! The steak was just as prepared as I demanded and when it was delivered, she waited to see if it was cooked as I wanted. The land fried Steak was tender and had the right to seasonal work. Her biscuit was about the size of the plate, and the engraving had the perfect consistency. All this with a price tag of $34 means that we will be back soon!

This was my first time experiencing this restaurant. I'm very pleased. It was recommended by my coworker who I met up with to have lunch. Lily was our waiter and she was phenomenal! Extremely professional and polite. She told us the specials for the day. I opted for the steak and eggs add cheese and a waffle and substituted the toast for a biscuit. She brought out our food piping hot. I would definitely eat here again as well as recommend. Thank you Lily for your awesome service! You and the food made it a great day for me and my friend.

Nice brunch not too hot and was breezy outside. I think the outdoors patio is what I prefer, away from the echoing sound indoors, although the indoors is cute including original historical architectural details. The brunch special looked good in the plate, and was delicious, especially the creative waffle, and the pickled onions were a delicious and balancing addition. I think savory waffles should be made more often.

The service at the Brunch Apothecary was excellent, the food was fantastic, and the overall vibe was great. They really take care of you here, and the prices are fair for what you get. I highly recommend the Pork Belly Benedict, as the avocado hollandaise sauce is incredible and the potatos that come with it are cooked to perfection. Word to the wise: if you’re trying to be seated without a wait, get there before the restaurant opens. I was one of the first to arrive at the restaurant at 8:40am, and I immediately got in line. By the time the place opened at 9:00am, there were 30+ people outside standing in line, and the line was wrapped around the building. This place gets extremely busy by 10am, and I initially had to come back the next day because they had an almost two hour wait the first time I tried to eat Saturday brunch here. If you don’t mind a wait, or make reservations, it’s well worth the trip for the food and great service. Overall experience: 10/10 and would recommend.

Had no idea that this brunch spot near my mother's house this whole time she lived in Dacula for almost 2 years. The food was amazing and very expensive. Our Hanna server was also a breath of fresh air. In any case, it'll be back!