Good Graces - Dallas

They canceled my reservation due to the explosion today in downtown Fort Worth, they felt that to continue on business as usual would not only risked the safety of their staff, but would also send out a negative signal to the community.I’m not from Fort Worth but I must say that, that type of leadership in itself is worth 5 STARS! I wish more small businesses would emulate this type of leadership. Great Job management ! I hope to be back in town soon to spend some money!

The food was good, and I would consider coming back. However, the atmosphere felt too much like a hotel—brightly lit and lacking character. Unlike Fearing's, where you wouldn't even notice it's in a hotel, this place didn't have the same charm. The staff were friendly, but they were not very attentive when it came to refilling water or wine glasses. The restaurant wasn’t particularly busy at the time, so this could have easily been managed. Also, the menus were dirty, which was a bit off-putting.

Came in from out of town for the Dallas Cowboy game. We ate late so the restaurant had few customers which was nice as we had the restaurant to ourselves. The food was delicious! Our server did an exceptional job taking care of a hungry crowd.Parking: We drove around the block trying to find parking and finally we called the restaurant and was informed where to park.

For my meal, I ordered an omelette with four ingredients to choose from. I went with salmon, feta, mushrooms, and spinach, and it was well-prepared. The eggs were fluffy and served piping hot. I also enjoyed a side of roasted potatoes, which were perfectly cooked with a crispy exterior and soft interior, also served steaming hot. My coffee was refilled without me having to ask, and the service was very attentive and professional. Overall, a pleasant experience!

During my first visit, I found it challenging to locate the parking garage entrance because of the one-way streets. However, once I got inside, it was a delightful experience. The service was excellent and very prompt, and the food was outstanding. The Caesar salad was particularly impressive—it was the best I've ever had, and I usually make my own dressing!