Houston's - Dallas

Excellent eating. the hotel is located in hi with several other restaurants. very classic and woody. at the place the interiors are quietly dark with all wood. expansive bar. seating outdoors available. they have a dress code, where guards are not allowed in the area. Eating is excellent. the personal is friendly and knowledgeable. will return to houston.

This American restaurant offers a delightful selection of entrees and appetizers in a spacious setting. The home-smoked salmon was light and smoky, perfectly complemented by the dill sauce served on a thin, delicious waffle-like bread. The seasonal vegetable plate featured a generous assortment of beets with goat cheese, couscous, broccoli, and creamy corn, accompanied by a baked potato on the side. The French dip was served hot, fresh, and tender, all deliciously submerged in au jus. For dessert, the cheesecake was exceptional—made with sweet potato as a key ingredient, it's truly a standout. Enjoy, my friends!

Houstons is my family favorite restaurant for more reasons then one. There is nothing like it because it is so unpretentious with classic foods made so good! The decor in Houston is warm and welcoming thanks to the abundant dark forests. Spinach and artichoke diving is incomparable and served with acid cream and salsa. The French dip is one of my favorite items and our other absolute favorites are their chicken fingers that are an off-menu masterpiece. Your “Mustard-Honey” is the best. Very recommended!

This was an excellent experience from start to finish. We were seated just a minute before our reservation at a lovely outdoor table, and our server greeted us shortly after. The filet was cooked to perfection at medium, and the cheeseburger was also outstanding. I highly recommend this restaurant. This was my second visit, and I will definitely be back!

Everything was absolutely perfect for my birthday dinner! The drinks were strong, the smoked salmon appetizer is a must-try, and the Hawaiian Ribeye was the most delicious steak I've ever had. The walnut apple cobbler was to die for—it's definitely worth trying, even if you're full. And keep in mind, I usually don’t even like walnuts! Our server, David, was friendly, efficient, and professional. He didn’t miss a single detail, making the experience flawless. Those negative reviews must come from picky people, or perhaps someone just had an off day. While it’s on the pricier side, it’s definitely worth the splurge.