Zato Thai Cuisine Sushi - Dallas

I really wanted some Asian food and chose this place because of the ratings. Extremely disappointed with everything we ordered. We ordered two different rolls, pad Thai and an appetizer. The fried shrimp appetizer was the best thing out of everything. The pad Thai had a burnt smell and taste, and the roads had absolutely no flavor. Wish we had not ordered as many items because it was a complete waste of money and we still have to find something to eat!!

Staff is friendly and the food was delicious. I had the Thai Orange Chicken and really enjoyed it because it’s lightly fried and wasn’t as heavy of a meal. Just a warning, if you go for a 3+ spice level you may encounter a few jalapeños!

Holy wow. I was just trying something new on UberEats (the Thai herbal chicken fried rice to be exact), and now Zato is EASILY the best Thai food I’ve ever had! It arrived hot and fresh. Nice packaging. Good portion- it ended up being three meals for me! Would have been nice to have a little more chicken, but the rice was so delicious and flavorful that it didn’t really matter. All of the flavors, the basil, the onion, the tomato… blend SO well together. My tastebuds were dancing. I can’t wait to try another dish from here. If you’re scrolling through reviews wondering if you should try this or not, DO IT! 5/5

We took the chili pepper steak and thai noodles. Both of them were great in taste, and the size of the meal was acceptable too. The seating arrangement is great, too.The restaurant had many pickup orders when we dined in, but our meal was served in less than 8 mins.The food is halal, which I confirmed on the phone before visiting and also in the restaurant before ordering. They have a halal sign on the main door.They have spice level from 1 to 5. I requested level 4, but that was not spicy for me.I will definitely visit again to try more Entrées.Parking: Plenty of parking available.Dietary restrictions: They serve halal meat.

The Tom Kha Goong was dialed down to the requested spice level. Abundant jumbo shrimps and the signature flavors ensured consumption to the last drop. The Pad Woon Sen had tell tale signature of stir fry at very high heat. There were plenty of beef slices. The Crispy Red Snapper was breaded not my cup of tea because I prefer mine directly fried/grilled. Sizable quantity of mixed vegetables and rice were the accompaniment. We settled for fried banana and coconut Ice Cream with dollops of cream meant for sharing.