Taqueria Ricardo's - Dallas/Ft Worth AP

I ordered No. 17 and two tripa tacos. The red salsa was pretty good as well as the tacos. They had plenty of meat but it did tasted like it had been frozen for a bit. The No. 17 torta was decent but they need better bread and cheese. I tasted American cheese which was my biggest disappointment. Overall, the food was not bad for the area. I’ve had my share of “Mexican” food in this neighborhood and I’m always disappointed. I’ll probably end up coming back to try other tacos.

Good little place to get your mexican food fix. I ordered the Bisteak taco plate. Rice and beans needed a little more flavor. Tacos were really loaded full of meat. Overall this is an alright place to get tavos.

Overrated. A hole in the wall that was highly recommended and I was highly disappointed. The tacos were dry and they gave us lemon juice instead of real lemons for the tacos. I wouldn't recommend it.

Large portions and quality food. My torta of steak is lean meat and bread toasted as I like for the crunch. My other family enjoys the chicken quesadilla as you can have leftovers.

The owners are lovely people and as I’m sure you may have read they’re a family owned business. The food here is all delicious the menu has yet to let me down. I’m happy that there’s a place in Dallas that I will continue to frequent. I never feel like a stranger here and hope to have more people visit this establishment to discover amazing service.