Bloogrape Organic Sworls - Danville

I recently tried the Skorle (rolled ice cream) at this restaurant, and I was blown away by how healthy and delicious it is! All the ingredients are 100% organic. I had the Stardust flavor, which features a coconut milk base combined with strawberries, dried mangoes, and Goji berries – it was simply delightful. The price is a bit steep at $9, and you have the option to add cotton candy (served in a cloud) for an additional $1.99 or a shell (which I suspect is an extra $0.99). You can also customize your own ice base and toppings, which is a nice touch!

This was my second experience trying rolled ice cream, and I’m a huge fan! The flavors blend perfectly in this style of ice cream. At this place, they had a list of recommended options, and I chose one of them: an apple cake flavor. It was delicious!

The ice cream was beautifully vibrant and delightful. I tried the mango flavor, which was topped with roasted almonds, cashews, and dried pineapple, drizzled with pomegranate berry sauce. It's easily the best ice cream I've ever tasted! I appreciated the care and professionalism that went into its preparation, while still being perfectly tailored to my preferences.

A nice selection of ice cream and yogurt. It tastes good and it is fun to watch them, but it is incredibly expensive. The smallest size is $5.99, and it goes up from there. And only in Danville you will find an ice cream shop that will add 24 carat gold to your ice cream for $9.99.

Rolled ice cream is trending now. Even places that never carry them before is carrying them now. What you'll get here is a fantastic crew of young workers that'll do more than they're told. I didn't have any problems the moment I walk in and when cup was handed over. It's not just your average joint that uses Darigold or Berkeley Farms. They utilize local organic dairy that supports non GMO products. My ice cream didn't melt as fast indicating quality ingredients are used. When it did start to melt, it didn't show that cheap gravy like substance with a sheen. Instead, it was dull matt looking slush, but taste just as good when first made. The moral here is accept no imitation.