Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstWeekends may require more personnel to speed up the service.
The food is below average, and certainly not works of a ‘master chef’. Recipe for the cod has changed, and isn’t as good as the previous preparation. It used to be served with pan seared cauliflower, but is now served with some mixed green salad. Point being the previous preparation was way better. The staff is the silver lining here, so the service is good always.
The Indian food was of excellent quality, and the service was fantastic. Overall, it was a wonderful experience.
The food was amazing as was the drinks. Food arrived quickly and was perfect!
The samosas were overcooked, and the butter chicken was just average. I wasn't a fan of the cauliflower dish we ordered; it was too mushy for my taste. One of the drinks I tried had an unpleasant smell, almost like a sewer, so I couldn't bring myself to drink it. The restaurant was filled with young children who were shrieking and screaming, and the bright lights were quite overwhelming. Unfortunately, I won't be returning. I left feeling disappointed.
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