Seasons - Davis

The menu changes frequently, which is part of the restaurant's charm. Ingredients can run out, and dishes may cycle on and off the menu, which is to be expected from a place focused on seasonal offerings. During our visit, we learned that one of the items we ordered was no longer available, but we were pleasantly surprised to be offered a more expensive alternative at no extra charge. The service was attentive but not intrusive, and the staff was both efficient and friendly. They provided a much more personalized and engaging experience than you’d typically find in larger establishments closer to downtown Sacramento. For entrees, the lamb, steak, and pork were standout choices, while the parsnip soup was exceptional—earthy and flavorful without being bitter—a lovely start to the evening. I did find the dessert plating to be somewhat lacking compared to the impressive presentation of the other courses, which was a bit surprising. However, the flavors across the board were excellent, and there weren't any weak elements on our menu to complain about. I would definitely return. Seasons scores high in terms of service flexibility and friendliness, features a clean and modern decor, and provides a safe outdoor dining experience with heat lamps for cooler evenings (a great touch!). Expect to spend between $50 to $70 per person for drinks, appetizers, and entrees, or possibly more with tips and extras. That said, considering the quality of the food, I believe it offers good value for the experience. Rating: 4.8/5. P.S. I’ll be adding photos of specials from the Veterans Day Grill Extravaganza to the review. The service and food quality remain impressively high, and this special menu is an exciting addition!

I always appreciate when there's a vegan option on the menu. Seasons is often touted as one of the best restaurants in the city, and while that might be the case, I was disappointed with my meal. I found the dishes to be better at Osteria Fasulo or even Bones Craft Kitchen.

The cooking at this restaurant leaves much to be desired. The ribs were overcooked, and the special lamb was undercooked. The prices are quite high, and it feels like you’re only encouraged to dine here because of the hotel's association with it. Additionally, the menu was heavily focused on vegetarian options, which isn’t very accommodating for meat lovers like myself.

To the CE dinner tonight. Our server went beyond and beyond when I had informed celiac disease. Can't thank him enough! Delicious food to boot!!!

This place has been revamped with a new lighter and smooth decoration that creates a nice ambience. The food is of good quality and tasty. The portions are reasonable. Service was great when we visited. They have a patio area with heaters or sprinklers for the ?changing? Davis weather (you know what I mean). Price is a bit high though, which is not uncommon these days, but still a shock as the dining experience is not that different than in any other good and reasonable above average restaurant. Worth visiting when I?m Davis, though. Also, perhaps one of only a handful of good restaurants in Davis at the moment.