‪bahar Naranj Caffeteria‬ - دبي

I was in deira for work. the management has recently changed and they do a very good work. nice eating and a sitting area free. for lunch I had the coobideh with freshly baked brot =5/5 and after lunch I had a nice pot with Iranian tee with saffron-rock candy stick.

One of the best Persian restaurants in dubai. fresh food and reasonable price tasting and juicy grills polio stuffing highly recommended baked traditional brot

Bahar narenj (orange blossom is something of a paradox – it is good, but not so good. this is an Iranian restaurant that animates iran, native of Iranian origin and adventurous means of life. there are dings on their menu they simply do not find in other Iranian restaurants in dubai – like the gardan (smoothly cooked lambs, which they with either green or white rice or khorake zaban (long cooked lambskin, which with broth or even their Del-O-Jiggar (bbq’ed lambs and hearts and finally, there is kaleh pache there is also a constantly changing plate of the day that from any reason I am a sucker for – the dotd, when I visited was shevid loobia polo ba morgh (Dill-green reis scored with black eyebrows with fried chicken - it is a very shirazi dish. but I should have chosen one of the rockstars. the restaurant itself is small; a bit of a landfill really, but there is a big Ramadan style tent in the middle of the way (as on earth did they get the permission for it? the one row of tables on one end and sofas on the other catering for both diner and shisha smoker and chairs. the problem is that it is also a bit of a gaudy catastrophe, an nightmare of the interior architect. but you know what? we sat there for a good hour eating our shevid loobia polo ba morgh with salat shirazi and mast khiyar and during the time no one can recognize as much as an eyebrow, other than the quality of the food. So, am I going back? Absolutely. but this time for the gardan or perhaps the zaban or perhaps.

Visit this place to lunch every time we stay in radisson blu. delicious, fresh food that never disappoints. love the hamour (fried or grilled). her naan is also made fresh in a tandoor. many free starters too.

Most authentic place if your a fan of kaleh pacheh and livers on skewers. The restaurant has changed name but the chef mr hossien has tried to keep what he does best constant. In my opinion they serve the best of what we call Bazari food in Iran..kubideh with hot crispy bread if you are on a budget or lamb neck slowly cooked in a delicious mix of saffron and tomato gravy that is fit for a king again in my opinio . Not to mention the shisha availability. Another outstanding dish is bone in chicken kebab