Carrabba's Italian Grill - Denver

Last night my partner and I just happened to decide that we wanted to eat out after both of us having worked long hours. We had a gift card to Carrabba's, so that was the plan for dinner. From the beginning of our dining experience all the way to the end was completely amazing. I contribute this to our outstanding server Javier and the cooks that made our meals. Javier was extremely kind and polite. He went up and beyond my expectations for the evening and I definitely plan on returning not only for the delicious food but also the exceptional service.

Amazing service! Peach Sangria was awesome! The meal was just delicious!! Everything was fantastic!

Loved this place! The waiter was nice and friendly, the food was great, the place was clean and inviting. Will be back

Title: A Culinary Masterpiece: Tomato and Water Lasagna with Raw Spaghetti Noodles Sticking Out A Five Star Delight! Review: From the moment I laid my eyes on the visually captivating tomato and water lasagna with raw spaghetti noodles sticking out, I knew I was in for a unique and extraordinary dining experience. This innovative dish truly pushed the boundaries of traditional lasagna, and I can confidently say that it exceeded all my expectations by a long shot. First and foremost, the visual presentation was nothing short of spectacular. The vibrant colors of the ripe tomatoes, contrasting against the pale spaghetti noodles, created an artistic masterpiece on my plate. The way the raw spaghetti noodles peeked out added a playful and adventurous element to the dish, making it all the more appetizing. The taste of this lasagna was an absolute revelation. Each layer of moist lasagna sheets was skillfully drenched in a rich, savory tomato sauce that had a perfect balance of sweetness and tanginess. The freshness and juiciness of the tomatoes added a burst of flavor that harmoniously blended with the unmistakable taste of Italian seasonings. The raw spaghetti noodles, although unconventional, added a delightful crunchy texture to the dish, elevating the overall taste profile to new heights. The skill and technique exhibited by the chef were commendable. Despite the raw spaghetti noodles sticking out, the lasagna maintained its structural integrity and consistency throughout. The noodles were perfectly al dente, ensuring a satisfying bite every time. The careful layering of the lasagna with the tomato water mixture allowed the flavors to infuse and merge seamlessly, resulting in a gastronomic journey that left me craving more. The portion size was generous, allowing me to savor each delectable bite. It was evident that the ingredients used were of the highest quality, as the flavors were robust and fresh. The creativity and innovation that went into developing such a unique dish truly impressed me. This lasagna is a testament to the chef's dedication and passion for presenting diners with exciting and memorable dining experiences. To complement the culinary excellence, the service at the restaurant was impeccable. The staff was knowledgeable, attentive, and genuine in their desire to ensure customers' satisfaction. Their professionalism and warm hospitality only enhanced my dining experience further. In conclusion, the tomato and water lasagna with raw spaghetti noodles sticking out is an absolute gem. This dish offers a tantalizing blend of textures, flavors, and presentation, all of which combine to create an unforgettable culinary adventure. I wholeheartedly recommend indulging in this masterpiece for a truly five star dining experience that will awe and delight your taste buds. Bravo to the chef!

We celebrated our anniversary at Carrabba's and enjoyed a fantastic dinner. We ate in the bar area and the bartender (Lee), was an outstanding server and provided us with lots of laughs over the course of the evening. We've eaten here several times and have always had an excellent experience.