Tag - Denver

Absolutely stellar experience- every single time we go to TAG. Always so impressed with hospitality, quality of food, ambiance, etc

The restaurant week menu had comically small portions for The restaurant itself and service was from the late The whole place felt utterly dated and neglected. hard rock blasted from the kitchen. This is kind of an embarrassment to some of the other Troy Guard restaurants I’ve visited. I laughed my way through the experience because the only other option was to cry

TAG has really gone downhill. We used to be regulars, but Troy Guard seems to have given up on his flagship restaurant. We decided to give it another try during restaurant week. The place was nearly empty last Thursday night except for one very drunk, very loud party of people. We ordered a combination of The Restaurant Week special and menu items. The menu items were bland. The Restaurant Week portions were absurdly small, not much mote than a spoonful of food for each course. They were delicious but gone in one or two bites. We left disappointed and hungry

Went there for Restaurant Week and the place was about half full. The Host/Mgr was very prompt in greeting me. Server took a while to get to me but was very polite and on top of things throughout the meal for the most part. Right off the bat when I ordered iced tea and they stated they have NO iced tea, I knew this was going to be a bit difficult dinner. Who doesn't have an iced tea for those of us diabetics. So I had to settle for diet coke out of a can (argh). I'm not a fan of the amuse bouche they had advertised so they substituted a crab mix version and that was very nice. The appetizer round I had was the pork belly. A great concept but my pork needed a to be done just a bit more to bring out the flavor better. My entree was amazing; I had the scallops with an cheesy orzo (in lieu of the corn chowder advertised). The flavor, the prep and the presentation were all a fantastic hit. The dessert was a very small Kaffier lime creme brûlée, coconut brittle the kumquats were the sour part (hmm), and the coconut brittle seemed to be the life of that party. Not what I would have expected. Overall the entree was the only reason to return to try this spot again but not for the big

Went to dinner at Tag for restaurant week. The menu was creative and the food was very good. The portions, particularly the app and the dessert, were smaller than I remember during previous restaurant weeks which was a little disappointing