Ultreia - Denver

Some standout dishes included the bacon-wrapped dates, chicken liver mousse, the Chef's Steak, and you absolutely must try the churros. Overall, the staff was friendly, the service was excellent, and the food was top-notch. My only minor complaint is that the entrees felt more like larger tapas; labeling them as "mains" was a bit misleading given the portion sizes. Nonetheless, they made our special night truly memorable. I would highly recommend this place!

This restaurant offers a simple yet intriguing menu. The ribs are tender, juicy, and quite salty (which might be a matter of personal preference). The service is pleasant, but I wouldn't recommend dining indoors. The open kitchen is centrally located, and it can get pretty smoky.

There aren't many tapas restaurants in town, but this one is definitely worth a visit. The drinks are excellent and quite strong. The mushroom dish is outstanding and pairs perfectly with the selection of ham. The ribs are cooked to perfection. The only downside is that the chicken in the chicken sandwich is overcooked. I would return, but I would skip the chicken sandwich next time.

Fantastic small plates and one of the finest gin selections in town. The service and staff are exceptional. If you’re near Union Station or just in downtown, this is the perfect spot to visit.

Some standout dishes included the bacon-wrapped dates, chicken liver mousse, Chef’s Steak, and the churros, which are a must-try. Overall, the staff was friendly, the service was excellent, and the food was delicious. My only critique would be that the entrees felt more like oversized tapas, which can be a bit misleading when expecting larger main dishes. Nonetheless, they truly made our special night memorable. I would definitely recommend this place!