Beck - Depoe Bay

Holy cow. My husband and I celebrated our anniversary and restaurant Beck not disappointed. It is, but everything is so artistically prepared in works of culinary excellence. Unique pairings and fresh aromas ignite your senses and make you speechless. Oh, and the homemade bread is to die! If you really remember a?experience? (plus beautiful views in a romantic environment), don?t overlook this place. It's a 5-star look!

Wow. Just wow. Easily the best food and fancy treatment on the Oregon coast. This was the jewel of our vacation! Every course brought ooohhs and awwws and the best of ________ I 've ever had . First, the simple warm focaccia was the pinnacle of bread. The Wahoo (Yellowtail) Crudo (carpaccio/raw) was life-changingly good with bright rhubarb bits and chive oil shining through. Second course we had literally fork-tender bavette (aged flat iron steak) with wild-foraged morels and then a slap-your-grandmother good meltingly tender lingcod on a smear of roasted cauliflower puree that was nutty and rich and wow! Dessert brought a dark, rich (almost chocolate notes) blackberry creme brulee, an amazing dense almond cake with crunchy malted magic on top and smoked ice cream along side, dessert three was a dense rich crema in a strawberry coulee. Add in perfect service, great wine and cocktails, an amazing view complete with whales and eagles. Gasp.

Thoroughly enjoyed my dinner. The pork belly and ice cream is always fabulous, but the paté de foie gras is absolutely incredible! Order it you will *not* be disappointed. The dessert menu is packed, making it hard to decide. My friend and I shared the strawberry champagne crème brûlée and the tres leches cake. Both were creamy, sweet (without being cloying), and delicious. Roll everything together with an unparalleled view even when it's raining and you have the makings of a 5 star meal!

We had an excellent meal here. This is one of the best restaurants I?ve ever eaten at in Oregon, up with Q and Arden in Portland. I had the steak and my wife had the pork. We also had appetizers and cheesecake for dessert. Everything was great and the drinks were very good too especially the Negroni and they had excellent beer selections. Very highly recommended.

Rounding down from 4.2. Pix show the lovely, which includes a view and also a charming server. The flavors were rich enough, but for the price, and the reputation, should have been more complex, more consistently impressive, and maybe even a wee bit prettier. That carrot purée you see under the steak not withstanding, it was all super, but not mind bending, which we expected from Chef?. And from the difficulty involved in securing a reservation. The frozen mousse with the pork made an jnteresting sauce, so big points. The fish was fine, but being from LA, we are used to excellent fish. The pretty little apps were tasty, and? pretty. We enjoyed the view and the chatting, but felt a little rushed and wished we?d skipped the prix fixe chef?s choice meal as it was just a bit off the satisfaction:spend ratio.