The Sixty Restaurant Bar - Diamond Bar

Great location, one of many in San Gabriel Valley. Long dinner. Great pineapple bunk, noodles were good. Bbq Plater Mix was okay.

Surprisingly good food, cost a little more than average. Slightly in the more salty side but the taste is excellent. Great attentive service.

Amazing food. Ate in for breakfast and we ordered the following: HK Style Milk Tea good; add condensed milk at the table; comes with refills Pork Preserved Egg Congee good; add salt to taste at the table; fried noodle bits on the top were a nice touch Steamed Flour w/ Dried Shrimp excellent; topped with a nice sort of soy peanut sauce; the texture of the rice noodle was nice and firm (too many other places make it too soft for my taste) Fried Noodle okay; it was alright, but I’m also not a big fan of this dish normally Curry Fried Fishballs excellent; the curry is really good — way better flavor compared to other places HK Style Bun w/ Butter subpar; this seems really popular, but I don’t think it’s worth the calories; the pineapple bun topping wasn’t as crispy as I would like and I don’t think the butter added much EDIT 1: Came here again for lunch. 3 BBQ Meat Platter (Honey BBQ Pork, HK Roast Pork, Roast Duck) excellent; fatty part of the honey BBQ pork was fantastic; lean part was so so; HK roast pork had a nice crispy skin and moist meat; roast duck was good, but did not particularly stand out Pork and Eggplant Clay Pot very good; pork had a nice surprisingly soft texture Cauliflower and Sausage Stir Fry good; solid dish with good flavor

It’s a chain- can hardly go wrong with service. This one is their newest one I think- I watched it being renovated when I drive past on my commutes. Found this location to be very clean and the waiters extremely helpful. Directed me to where I could pick up my to-go order. Food is solid. Congee, noodles, bbq pork… Usually depends on what I’m craving because their menu is HUGE. And what time. I grabbed lunch here and I just love salted fish and chicken tofu pot. It’s hard to find nowadays. Their rice bowls with the hk preserved meat is super good too as well as honestly- all of their dishes. Sometimes depending on who the chef is the dishes can come out a bit salty so I always order light salt (or maybe because I eat at home and don’t use too much seasoning….

I love this place! Authentic flavors and good service. A must try for Cantonese food lovers.