Fischerstübchen Dierhagen Étlap

After many years in summer we had made the European country unsafe, and we have experienced many changes in our autumn holiday, our summer holiday had to return to the fishland. here should be the name program, and we were on much delicious fish. in the quiet village therhagen we were finally confusing and related for two weeks a chic holiday home. as we used very with fresh fish, this is almost the only assessment from our vacation. the name fishland should therefore be program and so we looked for a fish restaurant in the area. But we were disappointed here. Many guest roses offer the fish only lunch table, for a cozy evening there were not too many fish restaurants in this corner. Finally we were intertwined in our small villages, and we decided to fish in the kirchstraße. Normally we wanted to move the short distance by bike, but the weather report promised heavy weather that had already announced in the distance. so the car had to stop, and so the few kilometers by car went into the “Fischerstübchen”. left and right next to the small gas house there is a parking lot, more are only a hundred meters further on the village square. for bicycles is sufficient space. When we arrived shortly after 19 hours, the small beer garden was fully occupied in front of the house, so we asked the Wetin if the weather was like a place inside. After reviewing their guests in the outdoor area, there was still a table in the dining room, the other tables kept them free for the guests in the beer garden who shortly later thundered from a strong summer fled to the interior. the wetin helped their guests, so we only had to wait 15 minutes for an order, but we found it completely ok. we had enough time to study the small but fine map in detail and could now complete the order. in the kitchen, we have learned that the couple of inns cooked the fishermen “fishery” for a short time after the turn that in the kitchen only with fresh fish and fresh ingredients and the woman throw the load this side of the kitchen door. However, given the size of the place, this is good for both. We ordered a small and large bananennectar for 2,00 € and for 3,50 € a small and large bananennectar for 2,00 € or for 3,50 €. schoppen traminer riesling for 4,50 € my wife ordered a soppen traminer riesling for 4,50 €, 0.5érnesgrüner pils for 3,30 € I chose the obligatory pilgrim, here also a 0.5 and yes as appetizers my wife and I ever wanted a fish soljanka with toast for 3,50 € per. as main dishes our little daughter chose a roasted cod fillet with crimped butter, salad insert and basmati rice, for € 2.00 at the price the salad insert was converted into a salad plate. My wife chose the fried zander fillet with crimped butter, salad insert and beard potatoes for €14.50. Since after the arrival of the Wetin the Zander but 350 gr was heavy, this also led to a cost of € 2.00 my big daughter and I decided to make the roasted Welsfilet with crimped butter, bratkartoffeln and salad lining for € 13.90. we both decided to pay €2.00 for a salad plate instead of the salad leaf. the wetin had the little dining room well in the handle, and so after a few minutes our drinks came to the table. fischsoljanka with toast for every 3,50 € also our fish Solynka with toast needed not very long, and was hot served. on the top of the fish soljanka (almost too big clecks sour, with a fresh slice of lemon and fresh toast. the soljanka strong and hearty in taste. the fish pieces unfortunately too small and crumble. I have already eaten other fish soljankas with significantly larger fish pieces. but delicious. Salad plate for 2.00 € price on the normal dish instead of the salad leaf, after we had destroyed our fish soups, also came the salad plate that we had converted to price against 2 euros. These were large and abundantly covered, unfortunately almost without exception with convienceware. so there were white herb salad, bean salad, carrot, cucumber salad and chicoreesalate garnished with two pieces of tomato and one piece of melon. because I am a fan of “saws”, the salad plate has cost me, but for the season you can also use more fresh ingredients. After almost 45 minutes, a gong was sung and the wetin rushed into the kitchen. Map of the fishland Draß as a local deck were our fish on the way to us. roasted cod fillet with crimp butter, salad leaf and basmati rice for 12.50 € the roasted cod fillet with crimp butter and salad leaf well seasoned the fish, crispy, juicy and well roasted, only the skin on the ground could not eat a little difficult. the Basmatireis-Granulatfest. the little spotlight, the plate was empty. fried zander fillet with crimped butter, salad insert and beard potatoes for 16.50 € the fried zander fillet with crimped butter, salad insert and beard potatoes my wife was really big, and left and right over the plate. a true part of roast potatoes and a salad from carrot and sour bean salad. the fish is again gently roasted, the meat was broken on the back. Finally, the 350 gr were also very much for my wife, so I could also taste something. j the kartoffels were fried crispy with a neat portion spec. in this way they were partly also a bit fat, which was not so much liked by the lady. fried catfish fillet with crimped butter, roasted potatoes and salad insert for 13.90 € each, the fried catfish fillet with crimped butter and roasted potatoes from my big and from me was also well brewed and pleasantly roasted again. the meat also here pleasantly juicy and soft, luckily not roasted dead. also our bratkartoffels again crispy with a neat portion of Spekk, my big too fat for me there was to hack the pepper spreaders on the table. Overall, we were very satisfied with the food we offer. small reviews were the crumbs soljanka and the salad plate. the fish itself creepy delicious, and seemingly really fresh from the fish. the bratkartoffeln real hearty home cooking. the price/performance ratio is completely ok, the prices are human. In total, we left fourteen euros in the region. Conclusion: The “Fischerstübchen” is a small gas house in the holiday village of Dierhagen. family jagla expand the tabs, because they do not need rented. a friendly and family atmosphere in the guest house make the stay a pleasant experience. the foods are freshly prepared, which is costly. For us, the “fish puppet” is a small secret tip in the middle of the large fish guest roses in the area, which is only for a tour. Thanks for the nice evening! This sign says everything:

Simple setup with typical fishing elements; very friendly and very delicious food. Clear recommendation! Service: Dine in Meal Type: Dinner

The fish is fresh and delicious. She's nice. The restaurant is small and cozy We will surely come back.

Our food was very, very tasty, as with mothers. Super nice operation and mega fast. We will be repeaters:

Visszajelzés