Shoya Izakaya - Doraville

We've been a lot, but this is our first time. Extremely polite and friendly staff. Great food and many different types of dishes to choose from. We highly recommend.

Authentic Japanese with unique menu items. Please note that they have a time limit to dinate during peak hours, but I'm pretty sure if you get your delicious food, you will end within the timeframe.

Amazing authentic Japanese restaurant. You have a very diverse menu with sushi, street food, spits, noodles, rice dishes and more. All we tried was delicious. The Sashimi was incredibly fresh and delicate, okonomiyaki and takoyaki were crispy and piping hot, and the beef Curry sukiyaki was hearty and tasteful. I'm always looking for high-quality fish, and that's really delivered! Skewers were good, but didn't stand in comparison to the rest. Our entire meal was $75 between two people, but we ordered a LOT because the whole menu looked delicious. Came on a Tuesday night at 7 a.m. and waited for about 20 to 30 minutes to sit. Very busy, but worth waiting! Inside has a beautiful atmosphere like a classic izakaya. Will definitely return to try more!!

NEW FAVE! I love sooo much grilled food! we had butter garlic shells super tasty with lots of mushrooms, crickets collar yellow float tuna, chicken skin, brat pork belly nabel, duck with scalions and the like sausage as forget the name, but super tasty too. Onigiri grilled rice with tuna flakes and our beer. this place we love. if we don't have any problems, we would like to sit in the booth or be accommodated in the room. but our happiness that we are not up! Oil crew was so nice and friendly... Food was amazing and 5/5.... def recommended my friends and finally I had my humble beer cups. I'll see you again when we were in ATL?

My family and I have been dining here for more than 10 years. They're strict with their policy of no outside food or drink inside the restaurant. It's inconvenient but it makes sense, and many restaurant also use this policy. The quality and taste of the food are consistent through time though the portion does change. In my opinion, dinning in food will taste better than to-go, simply because their food is not made for to-go. The to-go packaging doesn't cater to each dishes. For example, in some dishes, the sauce is already on the food which will affect the taste, while it should be in separate container. They're authentic and Japanese family owned. I've been seeing the same sushi chef and servers for 10 years now. It gets very crowded in the weekend, probably 40' wait, and they don't take reservation unless you're a big group. But you can have your name down in the waitlist, then go around the plaza instead of waiting inside. Their waiting area is very tight.