Henschel - Dorsten

Who can afford this gourmet is fully at his expense. herr rosin can definitely learn something from this restaurant!

Who wants to go to go to gourmet level, surely first chooses the stared frank rosin or the golden anker of björn Friday. in whose shade there is another restaurant in the boils, in which is cooked in a high-scale - the restaurant henschel. led by mutter leonore in the kitchen and sohn marco in service is offered excellent German cuisine at high level here and the whole extremely fine and tasty prepared - some might say that a star would be quite deserved.From the outside, the restaurant is rather inconspicuous, from the inside to a small modernization at the beginning of 2016 in the south French style. Here is still classically fed with silver cutlery and silver butterflies.Besides a small but fine menu, henschel offers two changing menus, which are complemented with greetings from the kitchen. also the weeping lead by marco henschel, which is not on the map, is highly recommended.The absolute secret tip is however the cheese plate to dessert - here are over 30 fabulous cheeses to choose from, which are accompanied by self-baked fruit bread and various nuts and chutneys. to complete each menu, the ladies will receive a fresh rose from the restaurant chef.We were already a few times too gassed and will be back in the future. here you can eat extremely fine!

If you're looking for something special you'll find it here. exclusive ambiente - from silver cutlery and butterfly to nice meissen espressotässchen and stylish table decoration. it is recommended to have a table reservation, as the restaurant is manageable. the guests are greeted personally and for the conclusion get the ladies as a special gesture a rose. Woman henschel enchants in the kitchen delicacies that seek their same. the menus are recommended, they are very balanced and tasty. marco henschel gives as sommilier the right tips for the good drop. I am happy to pay a little more for this whole pampering program. I see an evening at henschel like a short holiday. briefly immerse and squeal in memory for a long time.

You can not praise this kind of restaurants enough. the mother stands in the kitchen;the sohn makes the service and by the way a knowledgeable weinberatung. the offered foods are manageable but always seasonal and therefore fresh and qualitatiw good. in the case of bark sometimes lacks something the spice; for that, the wild is always best. weine are served according to the wishes of the guest - also glass-wise. so there is nothing to put out; except perhaps with regard to prices. these are - above all both main dishes - with around 35,- € quite high and whether the low fixed costs are not really explained. still: go and try.

One of the best houses in all Germany.Woman henschel manufactures her meals throughout by hand.Nothing in this restaurant comes from the bar!Not alone for this she was awarded the best cook in Germany.The house offers besides silver cutlery and tons best hostage by marco Henschel,the son of the family.