Blue Latitudes - Dover

The service at this restaurant was slow due to being understaffed, resulting in a wait of over 20 minutes for drinks. The appetizers, specifically the chicken lettuce wraps, were not enjoyable, tasting like meat pie filling. The tuna sashimi was insufficient in quantity and not of sushi grade. Further delays occurred with the second round of drinks, and we were informed 30 minutes after ordering that the strip steak was not available, with the option to substitute for a ribeye with a $5 upcharge. The food was only brought to 3 out of 4 diners at our table, with the ribeye arriving much later. The chef kindly comped the steak, but overall, the experience only merited 3 stars. The waitress worked hard, but I have no desire to return to this restaurant in the near future.

The service was fantastic! However, the food was only average. Despite that, we still had a great time.

Service was fine. The food, though was terrible. I got the scallops risotto, and the scallops were cooked to death and the risotto somehow was undercooked and a giant cold sticky glob. Poke bowl was fine. We told the waiter who didn’t take it off our tab. We ended up leaving and getting a burger around the corner. The window sills next to the hightops are filthy from ceiling and brick dust.

Our meals were excellent and prices were reasonable. Staff did well.

Excellent service and the ambiance woody, nice light and conducive for conversation with friends. 5 of us ate starters and main course with the consensus that the food was good to very good.