La Strada - Düsseldorf

Italian restaurant, led by an excellent Italian cook: antonio local: small and intimate. a gentle light brightens the space and the smell of pizza penetrates into the space as the wood stove (predominant for pizza) is located at the entrance of the space. characteristic environment ... beautiful service: antonio, born chef, but from a good neapolitan to become an excellent pizza baker, she always welcomes with a smile and if you want to make a talk, he does not stay back. the two Germans who serve are of disarming kindness.Meeting: I have tried both the kitchen and the pizzeria. excellent cuisine, you look antonios cooked (lammkoteletts in haselusskruste with gorgonzola). the pizza. one of the best eaten in düsseldorf.The only wounded point that occurred to me is the wee: I took half a chianti, who perhaps only flew into the Chianti area, but they know. we are not here in düsseldorf toskana prices: excellent. a good pizza and a good beer and go out with 11/15 € .. prices rather Italian than German conclusion: if they are close or work at hot, as I, absolutely conisgliato!!

Four-class restaurant without atmospheric. eat handmade okay but no exciting card or changing dishes. Unfortunately, the impression came up here, it was attempted to sell more vacancies by spat 'delivery of eating'.