Sugo Italian Tapas Resturant - Duluth

Sugo has a separate vegetarian menu. You will probably need to request it or else you will be looking at the menu that contains meat. The people I ate here with are neither vegetarians nor vegan but ordered something from the vegetarian menu anyway because Sugo likes to put pork in practically everything. Without saying that I was vegan, I asked the server, who was quite knowledgeable, what items didn 't have egg or dairy and she pointed me in the direction of the Zucchini pasta which is completely vegan, her exact words. It is actually pasta made from a zucchini. The only pasta that does not contain egg is the angel hair pasta so I had them add some of that to the zucchini pasta for a little extra nurishment. It 's not whole grain pasta so don 't get too excited and it wasn 't something I 'd make a special trip for. Needless to say, ovo-lacto vegetarians will have a much easier time than vegans at Sugo as just about everything has dairy or egg, however they will be happy to accommodate for vegans by leaving off cheese but not as far as using dairy-free cheeze. I also had the spinach salad without any cheese. That I liked more than the entree. The service is good here and if you 're in or near John 's Creek, its an upscale option if you had to eat with non-vegans or vegetarians but it wouldn 't be a destination for Vegans. I have a personal policy not to eat at restaurants that serve Foie Gras. While Sugo does not serve Foie Gras, the company that owns Sugo owns a couple of other restaurants in Atlanta, one of which (Cooks Soldiers) does serve Foie Gras. I didn 't know this at the time I ate at Sugo or I probably wouldn 't have agreed to go there. Everyone can make their own decision. I 'm just putting it out there with the hopes that if the company reads this review that they will reconsider offering Foie Gras at Cooks Soldiers as that is egregious cruelty by most peoples ' standards. I believe my statements to be true as of the date I 'm posting this but like with everything else in life, the situation with Sugo is subject to change without notice.

Sugo has a separate vegetarian menu. they will probably need to ask for it or otherwise they will look at the menu that contains meat. the people I have eaten with here are neither vegetarian nor vegan, but ordered something from the vegetarian menu anyway, because sugo likes to put pork in practically everything. without saying that I was vegan, I asked the server that was quite knowledgeable, which articles have no ice or milk and she showed me in the direction of zucchini pasta, which is completely vegan her exact cake. it is actually pasta from a zucchini. the only pasta that does not contain any egg is the engelshaarpastea, so I add some of it to the zucchini pasta for a small additional care. it is not full-grained, so not too excited and it was not something I would make a special trip for. Of course, ovo-lacto vegetarier will have a much easier time than vegan in sugo, because everything has milk or ice, but they will like to accommodate vegans by leaving cheese, but not as far as the use of milk-free cheese. I also had the spinach salad without cheese. that I liked more than the escape. the service is good here and if they are close to or near john’s creek, its an upscale option if they had to eat with non-vegans or vegetarians, but it would not be a destination for vegans. I have a personal policy not to eat in restaurants that serve foie gras. while sugo does not foie gras served, belongs the company that sugo has a few other restaurants in atlanta, one of which serves (cooks soldiers) foie gras. I didn't know when I was in sugo or I probably wouldn't have agreed to go there. everyone can make his own decision. I only expose it with the hopes that if the company reads this review they will offer foie gras at cooks soldiers new, as this is the cruelty of most people. I believe that my testimonials are true at the time when I post that, but as with all others in life, the situation with sugo is changed without annunciation.

Sugo has a separate vegetarian menu. You probably need to request it or otherwise you will look at the menu that contains meat. The people I have eaten here are neither vegetarians nor vegans, but ordered something from the vegetarian menu anyway, because Sugo likes to put pigs in practically everything. Without saying that I was vegan, I asked the server that was quite knowledgeable, what articles 't have egg or milk and she pointed me towards the Zucchini Pasta, which is totally vegan, her exact words. It's actually pasta from a zucchini. The only pasta that contains no egg is the angel hair pasta, so I add some of it to the zucchini pasta for a little extra care. It's not quite Korn Pasta so not too excited and it was 't something I'm a special trip for. Needless to say, ovo-lacto vegetarians have a much easier time than vegans in Sugo, as just about everything has milk or egg, but they will like to accommodate vegans by leaving cheese, but not as far as the use of milk-free cheese. I also had the spinach salad without cheese. That I liked more than the duck. The service is good here and if you 're in or near John's Creek, its upscale option if you had to eat with non-vegans or vegetarians, but it would be a goal for vegans. I have a personal policy not to eat in restaurants that serve foie grass. While Sugo does not serve Foie Gras, the company that Sugo has a few other restaurants in Atlanta, one of them (Cooks Soldiers) serves Foie Gras. I didn't know I ate this at Sugo, or I probably wouldn't have agreed to go there. Everyone can make his own decision. I only imagine with the hopes that when the company reads this review they will offer Foie Gras at Cook's Soldiers, as this is the cruelty of most peoples. I believe my statements on the date that I post, but as with all the others in life, the situation with Sugo is changed without announcement.

The four of us ordered cocktails, wine, their famous meatball, pasta, steak, halibut with pumpkin ravioli and dessert.

This was my second visit to Sugo! The review starts with a Facebook advertisement for "Halloween Specials" so I called in last week to make a reservation