Sanfrantello's Pizza - Dyer

Outstanding Old Fashion Pie.. Back then with cheese and Aujuice Italian beef. Was excellent..

Was pleased with dining in. Old school pizza parlor vibe. Family and I enjoyed everything...especially the pizza!

I didn't have to wear a mask, which was nice! The atmosphere is relaxed and perfect for a group of friends. I ordered six garlic parmesan wings for $7.49 and a pan pizza with five toppings, similar to a Supreme. However, I wouldn't recommend the pizza. Out of all the pizzas I've tried, my top choices are Edwardo's first, followed by Beggar and then Giordano's. The wings were delicious and flavorful. The pizza crust was slightly crispy with a mild taste, and the toppings were chopped nicely. Be sure to check out the pictures! The service was good, and the place was clean. I'll definitely be back!

This was our first visit, and we were pleasantly surprised that we didn't have to wait to be seated. No masks were required. We tried the garlic parmesan wings, which were delicious—about seven wings in total, so roughly one wing each. We also ordered a pan pizza that featured a wonderful crust, which is essential for us. It was light and crispy, not soggy at all. The sauce was sweet and tasty, although we couldn't determine if the vegetables were fresh or frozen. The atmosphere was pleasantly relaxing, the restrooms were clean, and the service was quite good. We'll definitely be returning!

The soda was good and came with free refills. The salad was seasoned beautifully—it's probably my favorite antipasto salad I've had! It included mixed greens, ham, salami, pepperoni, black olives, tomatoes, peppers, and cheese, all drizzled with Italian dressing. They provided two cups of dressing, which was just right. The small size is quite ample for two people, especially if you're ordering other dishes instead of just having the salad for dinner. The pizzas arrived promptly. The thin crust pizza was excellent, and I particularly enjoyed the sauce and the satisfying crust! The Sanfratello pizza was definitely unique, featuring Alfredo sauce instead of the usual tomato sauce, topped with mushrooms and diced tomatoes. The flavor was quite distinct, and I’d recommend it for anyone who enjoys Alfredo sauce, as it really drives the taste. The tomatoes added a nice brightness to the pizza, making it fun to switch between the two very different styles. We weren't able to finish both pizzas, even though we came pretty close. As for the service, it was mostly great. Our waitress was very friendly and efficient. Overall, I look forward to returning to this place in the future. The aromas stick in your memory, and the flavorful sauce is a standout feature that you don't come across very often.