Louisiana Bistreaux - East Point

A and I met Dad for dinner and drove from Newnan to Atlanta, we drove through a huge storm. It finally started on us and knocked the power out of the restaurant. Luckily we have already ordered and we have received our dinner (cook on gas). I had the grouper and shrimp, Papa had crab cake and A had the casting with shrimps and Andouille sausage. Everything was wonderful! Great job Louisiana Bistreau in handling things with class. The food was great as the service (thanks to James). So many people came by to apologize for the power failure that was all East Point... that was not a big deal since they took candles to all the tables.

Wait staff was amazing, very friendly and pointed you towards the extremely tasty dinner items. I had the Angus Strip Steak and my husband had the jambalaya. We both thought they were extremely delicious. Then we saved room for the scrumptious red velvet cheesecake. It’s huge, so you might want to share! We did!

I love this place. I will definitely come back next time I'm in Atlanta. The food came out quick. It was delicious. The portions were huge. The service was top notch. Highly recommend.

Amazing Food here! This my first stop in Atlanta and I was shocked by the taste here. Definitely delicious and recommend everyone tried the gator bites. Fair price and great taste!

A friend recommended this place as we were coming from the airport it did not disappoint! We had fried lobster tail gator bites to start. Perfectly crisp with dipping sauces worth every drop! Cocktails from the special board had me feeling fine-think it was some kind of hurricane,storm 5 drink